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Trophy or 96+ Points v3.0: The Shirazening
These are the cream of the crop. 96. 97 and 98 pointers + trophy winners which offer magical value at $595 for the lot.
There's so much to love here, including a magical single vineyard Barossa Shiraz, fresh off a 98 point score.
97 point Shiraz from Dave Powell and Mark Curtis.
97 point Barossa Shiraz from Tom White - complex, black and rich.
Trophy Winning Shiraz from Angas King (Shiraz of the year at the CWSA).
Finally, one more thing of beauty to seal the deal: a bottle of Kilikanoon's 97 point, $550 a bottle Revelation Shiraz.
There is more but you get the idea... almost $2,000 worth of incredible wines for just $595.
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Unequivocally the finest of the five vintages of Revelation that have been released between 2010 and 2024, this is made in tiny quantities; fewer than 3,000 bottles were produced of this flagship Kilikanoon Shiraz.
Every vintage thus far has been compared favourably to Penfolds Grange and the 24 whilst not having drawn that comparison already has a 98 point score under its belt. Handpicked grapes from an 80 year old contoured vineyard in Gomersal; long, slow fermentation including more than 10% whole bunch fruit before basket pressing into 30% new oak inc. both French and American. A stunningly perfumed nose leads to a palate with exceptional structure and richness. Blue fruits, black fruits, coffee, cherries, red plum, dark chocolate, spice and fine, powdery tannins to finish. A pinnacle Barossa Shiraz experience.
Another delicious release of Hillside Shiraz from low yielding vineyards in Marananga, old vines from Stonewell, planted to the R6 and 1654 clones. There’s old vine fruit from Greenock, the vines so old that the clonal selection is unknown. Matured in a combination of new French and older American oak, this is a stunning Barossa Shiraz offering black fruits, blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins.
Rich and black, with sweet fruit balanced perfectly by savoury notes. Dark chocolate, milk chocolate and velvety goodness here. A superb follow-up to the excellent 2017 and 2021 vintages.
The Martins has maintained the exceptionally high standard it set with the 2018 vintage. Fruits are blacks and blues, with blueberries, blackberries, olive tapenade, dark chocolate, plentiful cedar and vanilla populating a powerful and long palate. The tannins are polished, waxy and plentiful. The best Martin's yet!
This is the seventh release of their flagship ‘Hills Shiraz and as usual you’re hit immediately with a waft of black and blue fruits and the trademark white pepper that announces this wine as a “hills monster". The palate is full bodied and it’s here you see even more layers of complexity and intrigue, no doubt due to the co-fermentation of 5 different clones scattered throughout this unique vineyard. This will offer years of cellaring but to enjoy now, bust out the decanter for an hour to release all of this lovely flavour.
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