Regular Price $348.00 $199.00
6 pack - $33.17/bottle
43% Off RRP
WINE NOW | PAY LATERS
The Exceptional White 6-Pack
So much goodness here in what is our most premium white pack in ages. It includes two First Creek Semillons, both of which picked up 96 points from Halliday, placing them equal fifth in a field of 180 tasted so far. Then there's a 96 point White Burgundy (aka Chardonnay) from Jean Loron which retails for $120 a bottle. Grant Burge's Savvy Blanc, which picked up the best SB trophy at the Adelaide Show. Plus Jeanneret's $40 a bottle, 96 point Watervale Riesling and Dowie Doole's exceptional, old vine Chenin Blanc. A bit more detail on this one, cos Chenin is not as well known as Rizza, Sem and Chardy. As Kim Brebach wrote when reviewing this wine, 'The best Aussie Chenin Blanc I’ve tasted, by a mile. The wine was matured in French oak, with some lees stirring I suspect. That has added complexity without suppressing the vibrant fruit ... Crunch and real backbone, and will improve with age, even, like those wines from Vouvray on the lower Loire in France. Unheard of. Brilliant.'
Free delivery Australia wide
On any purchase of a dozen or more
-
Personalised Service
With experienced wine nerds ready to help
-
Easy & Secure Shopping
No risk online shopping
-
Wine Goodness Guarantee
Didn't like the wine? Just send it back!
Wines In This Pack
McLaren Vale, SA
95pts Kim Brebach, 92pts Wine Pilot
Sourced entirely from the Dowie vineyard in Blewitt Springs which was planted in 1933. These may be the oldest, still bearing chenin blanc vines in Australia. The wine launches with notes of struck match, reflective of the barrel work done with this wine in French oak. The palate is textural, offering red fruits, lemon, ginger, orange blossom with a wonderfully creamy aspect, with some cedary grain from the oak. Acid is plentiful, the finish long and mineral. This is lovely already and will improve for a decade or more. It is on track to be an absolute stunner.
Hunter Valley, NSW
96pts James Halliday
A stunning single vineyard Sem from a tiny patch of sandy soil next to Black Creek. Incredible finesse here with minerality, grapefruit, poise, power and persistence. Magic now and will live for eons. First Creek and Tyrrell's are arguably the finest producers of Semillon in Australia. Given the world class nature of these wines, it also places them as exceptional producers on the world stage. These top Aussie Semillons are amongst the longest lived white wines on the planet and are a joy to drink from release, when zippy and crunchy with fresh fish or light veg dishes. Once mature, at 10 or 20, or 30 or more years of age, they pair magnificently with chicken, pork foie gras, blue cheese and soft cheeses.
Hunter Valley, NSW
96pts James Halliday
First Creek and Tyrrell's are arguably the finest producers of Semillon in Australia. Given the world class nature of these wines, it also places them as exceptional producers on the world stage. These top Aussie Semillons are amongst the longest lived white wines on the planet and are a joy to drink from release, when zippy and crunchy with fresh fish or light veg dishes. Once mature, at 10 or 20, or 30 or more years of age, they pair magnificently with chicken, pork, foie gras, blue cheese and soft cheeses. The First Creek Oakey Creek 22 has just picked up 96 from James Halliday and offers an explosion of tropical fruits, peach and citrus, It has exceptional length and liveliness, great now and will cellar incredibly well.
Adelaide Hills, SA
Gold, Top Gold Royal Adelaide Wine Show, Trophy for Best Sauvignon Blanc in Show
An exceptionally vibrant and well-balanced Sauvignon Blanc. Aromatics of cut grass, passionfruit and snow pea tendrils lead to a palate laden with the same, plus grapefruit, kaffir lime and more. Length and intensity are superb and the texture invites you to pour a second glass.
Clare Valley, SA
96pts Sam Kim, 95pts Kim Brebach, 94pts Ray Jordan
From an exceptional high altitude (440m) vineyard, this is magnificent. Apple, talcum powder, and honeydew melon on both the nose and a palate which offers a perfect balance between acid drive and texture. Length is exceptional.
Pouilly Fuisse, France
95pts Sam Kim, 96pts Kim Brebach
A stunning White Burgundy, aka Chardonnay, from a legendary producer who has been fermenting grapes since 1711. Bill Nanson, of the Burgundy Report, first tasted this wine 3 years ago, offering ‘More complexity and vibrance to this aroma – more barrel too ... a wine that’s more about the future. Wide, saline, concentrated, and certainly mineral. The finish is subtle but very persistent. You should give this wine at least 3 years in the cellar – or I would anyway. Excellent wine, with the potential for great.’ So, we’ve waited 3 years and the wine is ravishingly beautiful – voluptuous yet structured, pendulously stonefruity yet mineral, with a lovely cheese edge that comes from barrel worked and lees stirred Chardonnay. Magic stuff.
WINE NOW | PAY LATERS
