Regular Price $404.00 $150.00
12 pack - $12.50/bottle
63% Off RRP
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The Weekday Wonders Mixed Dozen
Here's a mixed doz comprising a couple of whites and 4 reds, perfect for midweek quaffing.
Easygoing Chardy and PG make way for Wykari's beautiful, aged Clare Shiraz and Leasingham's legendary Bin 61 Shiraz. Norfolk Rise brings a beautifully medium-bodied Limestone Coast Cab and Curtis turns mid-week into magical with their $100 a bottle, 96-point, old vine McLaren Vale Shiraz. All that for $150 including freight! Yep, a mid-week wonder indeed.
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Wines In This Pack
McLaren Vale, SA
96pts Sam Kim, 96pts Melbourne International Wine Competition, 95pts Kim Brebach, 94pts Ken Gargett, 3 Golds
A black, plush, and full-bodied Shiraz made from 80-year-old vines. Exceptional fruit intensity here, and weight of black fruits on the palate. Opulence is balanced by judicious acidity and there’re plenty of tannins driving through to an epic conclusion. Decant if you are going to enjoy now, otherwise cellar!
Clare Valley, SA
91pts Sam Kim
A polished Shiraz from a single high-altitude vineyard, picked at optimal ripeness and matured for a couple of years in mostly seasoned oak. The oak plays a subtle role—contributing texture rather than dominating with cedar, though there’s a hint of that too. Deeply flavoured with black and blue fruits, spice, and impressive concentration. Harmonious and seriously delicious.
Clare Valley, SA
93pts Kim Brebach, 92pts Wine Pilot, 92pts Ken Gargett, 92pts Sam Kim
Leasingham wines have been around since the 1890s and have been steered by a series of legendary winemakers over the years. It wasn’t until the early 70s that the Bin series kicked off, with a Bin 61 Shiraz and a Bin 56 Cab Malbec. These were both highly prized for their exceptional quality and regular ability to out-perform wines selling at 2-3 times their asking price. A few of us from WD were lucky enough to attend a vertical tasting with Tim Knappstein (one of the aforementioned and legendary Leasingham alumni) a decade or so ago and came away incredibly impressed with the quality and consistency of the wines. We looked at over 20 vintages, and everything we tasted was still showing fruit, the best of them were exceptional. So it’s a little sad that the '21 may be the last vintage of the Bin 61 Shiraz. Lots of good stuff here, black tea, chocolate, coffee grounds, mint, plum, charcuterie, and blackberries. The overall impression is of mid-weight fruit, an even balance between softness, fine tannin and good length. Cracking value for money. Drink now through 2030.
Mount Benson, SA
93pts Sam Kim, 93pts Kim Brebach
Unmistakably Cabernet on opening, this nonetheless grows in stature, fruit intensity and generosity as it breathes. Black tea, carob, cacao, blackcurrants, and violets emerge on the palate, and those aromatics become wonderfully complex, offering florals, and red and black fruits. So, no danger in cracking and enjoying a glass straight up, but you'll get even better results if you decant.
South Australia
Peach and citrus aromas are supported by a little cedary French oak. Stone fruits and buttery goodness all at play on the palate which leads to a clean, dry finish.
South Australia
Tidy and crisp, this is a Pinot Grigio with the obvious pear up front, but backed by a lick of lemon sweetness and a tantalizing acidity that takes everything up a notch.
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