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Regular Price $818.00 $250.00
13 pack - $19.23/bottle
69% Off RRP

ANZ Xmas Shiraz Baker's Dozen

It’s the most wonderful time of the year, as the airwaves are filled with sleigh bells and Michael Bublé. Whether you’re looking for drinks to celebrate, or to drown out Mariah Carey (or Michael Bublé, or Andre Rieu) , then we have you covered.

A scrumptiously slurpable selection of shiraz with a bonus bottle of that Christmas morning classic, sparkling shiraz, this pack will has every festive libation situation covered.

It is all stunning wine too, including Barossa Shiraz from growers who have supplied Penfolds St Henri, another Barossa Shiraz made by a former maker of Penfolds Grange, and a couple of glorious, 80+ year old vine 96 point McLaren Shiraz. No matter the situation, this pack will help you through whatever the festive period throws at you.

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ANZ Xmas Shiraz Baker's Dozen
ANZ Xmas Shiraz Baker's Dozen

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    ANZ Xmas Shiraz Baker's Dozen
    Wines In This Pack
    Coonawarra, SA
    Trophy, Gold Medal, 91pts James Halliday, 93pts Kim Brebach
    This is a punchy, richly fruited fizzy Shiraz, with a bit of oak and liqueur to give it creaminess and balance. Raspberries and cholocate lead the charge, well supported by other berry fruit flavours. Served chilled as a perfect match with duck terrine, chicken liver pâte and venison dishes.
    McLaren Vale, SA
    96pts Kim Brebach, 96pts Sam Kim, 95pts Ray Jordan
    This is a big cedary and black fruited beast of a Shiraz that is already drinking magnificently, but will also cellar for a decade or more. The structure and depth of black and blue fruits, and the length and persistence are exceptional.
    Barossa Valley, SA
    94pts Sam Kim
    There’s big, and there’s this – a huge Barossa Shiraz loaded with black fruits, vanilla and plenty of cedary oak. The fruits are blues and black and we also found dark chocolate, black pepper, spice and more. This is a helluva mouthful and worth cracking with something red and meaty.
    Barossa Valley, SA
    95pts Kim Brebach, 95pts Ray Jordan, 94pts Sam Kim
    An exceptional wine, even more powerfully fruited than the 2019. Made by former Penfolds St Henri growers, the Lienert brothers. Each of the 7 distinct clones were harvested and fermented separately with the harvest date chosen to best allow each grape to express its best characters. For instance, the EVOS12 (Eden Valley clone) was harvested earlier than the others to allow for a beautiful perfume and liveliness in the final wine. Fermentation is done in tiny open top fermenters which are hand plunged up to 4 times a day. Certain clones are fermented cooler to better express delicate aromatics whilst some are plunged and pumped over heavily to achieve a more structural element. The trick is finding the right balance. Anyways, we love this wine and encourage you to give it a rip.
    Barossa Valley, SA
    94pts Sam Kim, 92pts Kim Brebach
    A rich and satisfying, full bodied Barossa Shiraz offering generous and intense dark fruits, chocolate, vanilla, cherries, plum and spice. Cedary oak is evident too. Ask us about mates rates on this one!
    McLaren Vale, SA
    96pts Sam Kim, 95pts Kim Brebach, 94pts Ken Gargett
    A black, plush, and full-bodied Shiraz made from 80-year-old vines. Exceptional fruit intensity here, and weight of black fruits on the palate. Opulence is balanced by judicious acidity and there’re plenty of tannins driving through to an epic conclusion. Decant if you are going to enjoy now, otherwise cellar!
    Barossa Valley, SA
    94pts Sam Kim
    We loved the 2019 – it was the #1 wine out of 40 on our tasting panel. This is better- with greater intensity of fruit while still retaining the polish and balance of the previous vintage. There are blue and black fruits, spice, cedar and plenty of fine tannins. An exceptional Barossa Valley Shiraz.

    If you want any further information on any of the wines, you know what to do, just flick Jamie an email at or call on 08 8352 3094.


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