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Ultra Premium Red Baker's Dozen
Here’s a magical subscriber-only offer for your consideration... you’ll get three bottles of each of these three beauties. Manser 5 Clones Shiraz is a super premium stunner made from an ex-Eileen Hardy vineyard. There’s Pasha Shiraz from the Vale, one of our best selling wines of all time. Lone Palm’s Hillside Shiraz retails for $120 and is packed with intense fruits, coffee, graphite, chocolate, minerals, licorice, and spice. It is an exceptional Barossa Shiraz. Finally, Yaldara’s glorious super premium Shiraz retailing for $250 a bottle. Sam Kim gave it 97 points which we reckon is fair; this is a super intense, black as the ace of spades beauty - the kind of Shiraz that only the Barossa can produce.
PLUS the kicker, Martin’s Shiraz, a super premium McLaren Vale stunner laden with deep dark fruits, a glossy texture, excellent length, and cedary oak.
$1755 baker's dozen worth of super premium red for $360 ($27.69/bottle!)
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The Martins has maintained the exceptionally high standard it set with the 2018 vintage. Fruits are blacks and blues, with blueberries, blackberries, olive tapenade, dark chocolate, plentiful cedar and vanilla populating a powerful and long palate. The tannins are polished, waxy and plentiful. The best Martin's yet!
Made From: A-grade Barossa Shiraz and exceptional oak
Aromas and Flavours: Blue and black fruits, chocolate and tobacco leaf
Drink if you like: Saltram No 1
Have With: A rare to med rare scotch fillet, and duck fat rosemary spuds
Awards: 97pts Sam Kim, 95pts Kim Brebach
Just the fourth release of Yaldara Grand, and arguably the best so far, with its incredible concentration of fruit and use of exceptional oak. A big wine and a complex expression of the Barossa. Milk and dark chocolate, aniseed, blue fruits, tobacco leaf, plus plenty of cedary oak and tannin. Incredible.
Bright red fruit wrapped in the silk and spice you’d expect from a classic McLaren Vale Shiraz. Generous yet balanced, with a vibrant acidity that lifts the fruit. Layers of well-integrated oak add structure, making this a wine that will cellar beautifully for 10+ years.
Worth getting in touch with us for mate's rates on this one.
This is the seventh release of their flagship ‘Hills Shiraz and as usual you’re hit immediately with a waft of black and blue fruits and the trademark white pepper that announces this wine as a “hills monster". The palate is full bodied and it’s here you see even more layers of complexity and intrigue, no doubt due to the co-fermentation of 5 different clones scattered throughout this unique vineyard. This will offer years of cellaring but to enjoy now, bust out the decanter for an hour to release all of this lovely flavour.
There are so many exciting talking points in this pack, but let’s start with the Italian wines. We have already featured Conte di Campiano in the past, but the Nero di Troia is a new wine to us. It has plums, black pepper and tobacco and is super silky. Relatively high in acidity backed by plenty of fine tannins. Very slurpable indeed. The other is the Vini Giribaldi Rie Organic Barbera di Alba Riserva 2015. Packed to the brim with red berries and assertive acidity. Definitely decant this one to see the best of it. The other exciting aspect of the pack is new wines from Lone Palm Vineyard and Stonehouse. The Lone Palm Hillside Shiraz and Crossings Shiraz are both sourced from the prized Marananga sub-region of the Barossa Valley. Each vineyard shows different use of French and American oak, but they both have something in common; they are amazing. The Stonehouse Reserve Quartz Block Icon Shiraz is the big one, a massive $150RRP and just as big and powerful as the price tag. Black and blue fruit packaged with some chocolate and cinnamon and fine oak tannin. Delicious. Through the Tasting Glass Cheshire Cat Shiraz is another stunning Barossa Valley Shiraz made by Andrew Hardy. It has violets along with black and blue fruits galore and it is definitely a prospect for the cellar. Some familiar faces you should find in the pack include the delicious Manser Dad’s Block Shiraz, from our own Phil Manser, Heirloom’s stunning new vintage of their Barossa Shiraz and a pair of premiums from Martins Vineyard and Richard Hamilton Centurion. There is also a lovely new Shiraz from Wits End Atlas that needs no cellaring, it is best enjoyed fresh and juicy. The last wine in the bunch is the Kilikanoon Meymans Shiraz Cabernet. Clare Valley is best known for Riesling, but Shiraz and Cabernet, especially under the watchful eye of Kevin Mitchell this Shiraz Cab is a belter. There you have it, all that premium red with a massive $600 off the RRP. Merry Christmas indeed!
If you want any further information on any of the wines, you know what to do, just flick me an email at daniel.oconnell@winedirect.com.au or call on 08 8352 3094.
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