Allegiance Wines 'The Artisan' Reserve Barossa Valley Shiraz 2019
$60.00
A rich and inviting perfume on the nose, with red fruits, coffee, black fruits, pepper, and clove all in evidence. The palate is rich, big, smooth, and intense and the wine finishes with plush silken tannins. Good already and has the legs to stay out in front for another decade.
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Wine Specs
Variety
Shiraz
Region
Barossa Valley, SA
Vintage
2019
Winery
Allegiance Wines
Winemaker
Tim Cox
Body
Full
Sweetness
Dry
Drinking Window
Now - 2031
Bling
Trophy, 6 x Gold Medals, 96pts Wine Matrix, 96pts Sam Kim, 95pts Winestate Magazine
Alcohol %
15
Closure
Screwcap
Size
750 mL
Biodynamic
No
Organic
No
Vegan Friendly
No
Allegiance wines is Tim Cox, who spent 20 years working for the big corporates in various roles before electing to take the plunge and get into winemaking for himself. A few years into that he realised what he really wanted was to make and sell his own booze. So here he is, 10 years later, sourcing and making cracking booze from all around the country and indeed the world.
Region
Barossa Valley, SA
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.#html-body [data-pb-style="61D2AFF6E314F"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="61D2AFF6E3161"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
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Variety
Shiraz
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and ...
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.#html-body [data-pb-style="61D2AFF6DAC23"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="61D2AFF6DAC34"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
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This might seem like a strange one, but I can honestly say that this combo really works. Usually, when you think of burgers you lean towards a beer, or even a nice glass of red. The freshness of the apple, spice coming through from the tomato jam, and the addition of pork had me leaning towards a Riesling.
This is our go to dinner in my home. If you haven’t had beef cheeks then you are missing out! Granted this recipe takes a little time to make but the beauty of it is it freezes AWESOMELY.
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winter staple in the boss' household. It's hearty, delicious and is a great excuse to open a bottle of red wine in the middle of the day!
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.
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