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Regular Price $475.50 $220.00
12 pack - $18.33/bottle
54% Off RRP

A Cabal of Considered Cabernet

Ain’t nuthin' like a Cabernet with its assertive angularity; with hints of green leafiness shading clearly defined and detailed blue and black fruits, violets, dark chocolate and other goodies. There is perhaps no finer variety to accompany a lamb roast or seared backstrap of the same. Here’s a cabal of four thoughtful expressions for your consideration.
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A Cabal of Considered Cabernet
A Cabal of Considered Cabernet

In stock

$220.00

    A Cabal of Considered Cabernet

    Here’s four cabalicious crackers for your consideration and a little detail on what we loved about each... 

    Wines In This Pack
    McLaren Vale, SA
    94pts James Halliday, 94pts Tony Keys, 94pts Sam Kim, 93pts Mike Bennie, 4.5 Stars Winestate, Top in Category Winestate
    A superb first release Cabernet under the Curtis Cavaliere label and as good as you’d expect if you’ve had the Shiraz previously. Lots going on here, with chocolate, spice, cedary oak and lots of fine tannins. Decant for an hour or so if you want to try it now or stick it in the broom closet for up to 10 years.
    Coonawarra, SA
    95pts James Halliday, 95pts Huon Hooke
    The best Leconfield Cab we have seen in over a decade! Blackberries and plums, mint, coffee, perfectly applied oak, and whisper fine tannins. The balance is so perfect that it makes a powerful wine seem almost effortless. A wonderful drink now and over the next couple of decades.
    Fleurieu Peninsula, SA
    3 x Gold Medals, 93pts Sam Kim, 93pts Kim Brebach
    This is a rich, smooth and silken beast, replete with blackcurrant, brambles, fresh tobacco, and a whack of cedar. The palate is textual and offers excellent length. Has a long life ahead of it – worth decanting if you are going to drink it now.
    Clare Valley, SA
    93pts Sam Kim
    This is a deeply fruited, rich and dark red wine. We found blackcurrant plum, cedar, dark chocolate and herbs. There are some big, chalky tannins to finish but they sit well as a backstop to the beautifully intense dark fruits. You could drink this now or anytime over the next decade, perhaps even 20 years.
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