If you love your whites crisp, aromatic, with full, expressive fruit and the kinda nervy acidity that make 'em a joy to drink with seafood or creamy chicken dishes– this is the dozen to grab.

We've pulled together 4 brilliant Sauv Blancs from top producers across the country – including trophy and gold winners, cool-climate standouts, and cellar door faves.

From the bright tropicals of Norfolk Rise to the passionfruit and greenery of the Jacob's Cellar, there's plenty of style variation here – but every wine is clean, fresh and made for chilling down and drinking now.

Limited packs available – don’t miss this.

These big-point, trophy-winning packs have been flying, so here’s another cracker for your consideration.

Longview Devil’s Elbow Cabernet Sauvignon Trophy winner with multiple gold medals. Superb varietal purity, excellent tannin structure and real presence.

Briar Ridge Malbec Trophy winner and 95 points from Campbell Mattinson. The best Australian Malbec we’ve ever tasted — evocative of high-altitude, big-ticket Argentinian super-premiums.

Dandelion Lioness Shiraz Rich, textural and utterly delicious, just as it always is. Oh and 9 gold medals!.

Briar Ridge Gatherer Shiraz Another trophy, alongside 96 points from Halliday and 95 from Huon Hooke. Think Hunter Shiraz can’t be concentrated, spicy and beguiling? This wine will change your mind.

To finish, two 97-point Barossa Shiraz:

Yaldara Grand Barossa Shiraz Now easing into a very happy drinking window, loaded with dense, concentrated black fruits — and then some.

Neldner Road 'The Silesian' Shiraz An exceptional Barossa Shiraz made by Dave Powell, one of Australia’s truly great winemakers.

We’ve had a few people ask for a mixed pack with genuine variety, landing at $15 a bottle or under — so here it is.

Did we hit the mark? We think so.

Inside you’ll find wines that are all drinking beautifully right now:

Single-vineyard Coonawarra Cabernet Sauvignon

Turkey Flat Barossa GSM

Cellared Clare Valley Shiraz

Brightly fruited, 95-point Langhorne Creek Shiraz

And just to sweeten the deal, we’ve included a bonus bottle of Yaldara Grand Barossa Shiraz — a 97-point, $250-a-bottle powerhouse.

If you’re opening that one soon, do yourself a favour and give it a decant.

We lead off with a trio of old-vine Barossa Grenache, and it’s a cracking start.

Lone Palm – stunning and complex, sitting comfortably in the medium-to-full-bodied zone with real Barossa presence. Pllana – mid-weight and beautifully fragrant, loaded with red and black fruits. Ollin – tiny production and genuinely special. This one made the Halliday Wine Companion gasp: “Far out. Beautifully composed, pure … a bright mineral cadence. It’s a ripper.”

Next up, Corryton Burge – again from the Barossa but from younger vines - the new venture from Grant Burge’s family – another medium-bodied, complex and classy expression.

From there, it’s on to Kilikanoon’s Clare Valley GSM, which Kim Brebach rated the best GSM blend of the last 12 months. Pure-fruited, supple, spicy and long. Add Curtis’ Heritage Grenache, a mid-weight beauty with delicious spice and vibrant red fruit, and you’re already travelling very well.

To seal the deal? A bonus bottle of Kilikanoon’s flagship Grenache, The Walton. The previous vintage was awarded 97 points and named equal top wine by The Vintage Journal — sharing the honours with Jim Barry’s $500-a-bottle Armagh.