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Regular Price $920.00 $270.00
12 pack - $22.50/bottle
71% Off RRP

2023 Super Loong Lunch Red Pack (incl. $50 donation)

We’re back again this year with another stellar line up of wines to help the excellent work done by the Super Loong Lunch team. We've gone a little continental this year and not only crammed these deals full of the best wines from around Australia, we've even brought a little European action to the red and mixed dozens.

This year Ben, Laura, Christian and Asher Cuthbertson need our help and support. To already have been through what they have as a family is unimaginable, to go through it again leaves me speechless.

To help as much as we can, here at, we will donate $50 for every dozen sold to aid efforts in this year's fundraiser.

To say this years packs are stacked would be an understatement, the three packs up for grabs are a premium red pack with over $900 worth of wine for $270, a white pack with $370 worth of value for $260 and a mixed pack with over $640 worth for $265. Of course, as always, the most important part is the $50 donation for every dozen sold going to the 2023 Super Loong Lunch Fundraising efforts to help the Cuthbertson family.

As is now tradition, we like to make sure we have a couple of showstoppers in the mix every year, lead this year by the 2018 Pasha McLaren Vale Shiraz, one of our all time bestselling reds, graced with scores of 96 and 95pts and more fun than you can have at a spin the bottle party. Also heading up our offers is the stately Yaldara Grand Cuvee Cabernet Shiraz, bringing a retail value of $200 and multiple scores of 96pts, it is the epitome of grace and begs to be enjoyed in a smoking jacket by the fire.


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2023 Super Loong Lunch Red Pack (incl. $50 donation)
2023 Super Loong Lunch Red Pack (incl. $50 donation)

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    2023 Super Loong Lunch Red Pack (incl. $50 donation)
    Wines In This Pack
    McLaren Vale, SA
    Gold Medal, 96pts Winestate, 96pts Sam Kim, 96pts Kim Brebach, 95pts Ned Goodwin, 93pts James Halliday
    This is thrilling! It’s old-school but perfectly balanced. ‘Tis packed with uber ripe, suppurating black fruits, dark cherry, compote, notes of furniture polish and spice, black pepper, chocolate, tobacco, and leather. The richness is tamed with good acidity, providing a backbone for all that expressiveness to hang on to and in so doing, show to best effect. Stunning! Worth getting in touch with us for mate's rates on this one.
    Barossa Valley, SA
    96pts Sam Kim, 96pts Kim Brebach, 95pts Ken Gargett
    A staggeringly deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, tobacco leaf, cedar, cassis, plums, cherries, spice and vanilla. This is supple, velvety, long and finished with supple, waxy, mouthcoating tannins. Incredible.
    Barossa Valley, SA
    96pts Sam Kim, 96pts Kim Brebach, 95pts James Suckling
    Serious, old vines Grenache this- with a degree of intensity you don’t always find in Grenache. The tannins are plentiful and savoury, the fruits black, flecked with reds and tightly coiled. Needs decanting, Officially awesome!
    Barossa Valley, SA
    94pts Sam Kim, 92pts Kim Brebach
    A rich and satisfying, full bodied Barossa Shiraz offering generous and intense dark fruits, chocolate, vanilla, cherries, plum and spice. Cedary oak is evident too. Ask us about mates rates on this one!
    93pts Sam Kim, 93pts Kim Brebach
    In theory an entry level Bordeaux, this actually drinks like a vastly more expensive wine. The depth of fruit, effortless fleshiness and fruit weight of the palate and seamless glide into a bed of fine tannins marks this as a wine of class and style. Red fruits, back fruits, spice, cedar and minerality are all on the go here. Grab a few bottles to try, we suspect you’ll be back for more.
    Adelaide Hills, SA
    Gold Medal, 94pts Kim Brebach
    Everything about this wine screams fun! The body is sumptuous, with its blend of Tempranillo, Sangiovese, Shiraz and some Montepulciano for good measure, the palate is all sorts of intriguing with cherries, spice, sarsaparilla and red currants. A lot like chatting to the most interesting person at the party, it leaves you feeling all the better for having had the experience.


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