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Regular Price $472.00 $160.00
13 pack - $12.31/bottle
66% Off RRP

13 Tasty Tinctures for Truck All v2.0

Back the truck up! This is a fine vehicle to go from your ‘Wits End’ staring at empty racks to a fine selection of ready reds for just over twelve bucks a bottle. At one end of the Atlas and ready to roll with a midweek munch is Wits End Shiraz, made by the current McLaren Vale Bushing Trophy winner. At the other end of the gourmet globe, we’ve got your fine dining liquid sorted with Martin's super-premium McLaren Vale Shiraz, replete with 97 points from Sam Kim, 94 points from Halliday, and more.
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13 Tasty Tinctures for Truck All v2.0
13 Tasty Tinctures for Truck All v2.0

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    13 Tasty Tinctures for Truck All v2.0
    Wines In This Pack
    McLaren Vale, SA
    97pts Sam Kim, Gold Medal, 94pts James Halliday
    This is unequivocally an even better edition of the Martin’s than we have seen previously, which is perhaps no surprise given it is a product of the 2018 vintage. Again, we see relatively low alcohol for a big Aussie red which, perhaps counterintuitively, allows the wine to appear as more fruit dense and concentrated than it might if it were half a degree or a full degree more ‘potent’. Fruits are blacks and blues, depth and length are superb, cedar and vanilla are a perfumed accompaniment to the fruit rich nose, and the tannins, polished, waxy and plentiful. The overall package, outstanding!
    Fleurieu Peninsula, SA
    93pts Kim Brebach, 91pts James Halliday
    Deep dark and brooding, this Cab offers up blackcurrants, dark chocolate and superfine tannins. Delicious now but should last a decade if you store it somewhere nice and cool.
    McLaren Vale, SA
    92pts Sam Kim
    Lush, black, rich and intense, this is an excellent Cabernet Sauvignon from McLaren Vale. Blackcurrants and blackberries, olives and aniseed all at play. While this is already delicious, you could comfortably lay this down for a decade.
    Barossa Valley, SA
    Gold Medal, 90pts Sam Kim
    A perfumed, red fruited, gold medal winning Barossa Shiraz. Dark berries and spice, with red fruit flavours ceding to black. There is also toasty oak, good acidity and fine tannin.
    2 x Farmer’s Leap Shiraz 2017 (RRP $25.00)
    Padthaway, SA
    Gold Medal, 93pts Sam Kim
    It’s nice to get your hands on a quality Shiraz with the cellaring already sorted. Feels a bit like having someone else sort your inbox while you play video games or work on your quilting game. This robust and black-fruited Shiraz is hitting its straps now at 4 years of age and still has a good few more years in it. There’s plenty of dense black and blue fruits, spice and cedary oak finished with plenty of fine tannins.
    90pts Sam Kim
    This is a Shiraz made in the Appassimento style made famous by the Amarone wines of Valpollicella. Essentially, high quality fruit is picked and then air dried before fermentation, building concentration, colour, smoothness and richness. This one is excellent, juicy, rich with an incredibly smooth palate and great depth of flavour. There are blue and black fruits, pudding spices, plenty of acid and fine tannins.
    2 x Wits End Atlas Shiraz 2019 (RRP $20.00)
    South Australia
    91pts Kim Brebach
    An aromatic Shiraz with bright red and blue fruits, spice and lip-smacking acidity. This is dangerously easy to drink and finishes with enough tannins to bring it into balance and give the wine length. Perfect with a feed of pasta topped with meaty ragu, pizza or tapas.
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