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12 + 2 White of Fancy
Allow us to prattle on a little more about this...
Whites good to go right now. Here’s a delicious Pinot Gris sandwiched between a couple of Savvies and a couple of Chardys. The Cool Woods is textural and flinty with hints of stonefruit. The Neverland a little richer with hints of butter and good mouthfeel. The Wangolina SB is fresh and zesty, very easy to drink and the Sidewood Sauvignon Blanc produced in a ‘Fume’ style, where the grapes spend time on oak, offers more texture and is almost Chardy-like. Halliday gave it 94 and we’re giving you a couple to drink, just 'cause. In the middle is the La Machera PG – packed with pears, honeysuckle and sprinkled with white pepper. These’ll be out of the fridge as quick as they go in.