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Regular Price $770.00 $295.00
12 pack - $24.58/bottle
62% Off RRP

100% Trophy Winners and Flagship Reds

Amazing reds these, with trophy winners from Elysian Springs and Kilikanoon, bolstered by Wicks' top 2 reds, the CJ Shiraz and Cab, both from the superb 2018 vintage, the $85 a bottle, 96 point Curtis Small Batch Grenache Shiraz and Lone Palm's 96 point, $120 a bottle and black as the ace of spades Hillside Barossa Shiraz. We love 'em all.
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A Bloody Awesome Dozen
100% Trophy Winners and Flagship Reds

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$295.00

    100% Trophy Winners and Flagship Reds
    Wines In This Pack
    Barossa Valley, SA
    96pts Sam Kim, 96pts Kim Brebach
    An explosive Barossa Shiraz from low yielding, old vineyards in Marananga and Stonewell, planted to the R6 and 1654 clones. There’s old vine fruit from Greenock, the vines so old that the clonal selection is unknown. Matured in a combination of new French and older American oak, this is a stunning Barossa Shiraz offering dense black fruits, blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins. Stunning.
    Clare Valley, SA
    3 x Trophy, Gold Medal, 96 Wine Pilot, 95 James Halliday
    Jeni Port nailed it when she said 'The palate wields fine tannins with impressive style, elevating the peppery aromatics, the punchy maraschino cherry notes, not to mention the discreet savouriness. The choc-vanillin oak is particularly nicely placed, intuitive almost, simply going harmoniously with the wine. We used to treat GSM as simply a nice everyday kind of wine. No more. 96 points.' Has also picked up 3 trophies and a heap of other accolades. A stunning wine.

    Sorry, this product is not available individually, only in packs.

    McLaren Vale, SA
    94 Ken Gargett, 96 Sam Kim
    Produced from 120-year-old Grenache bush vines and 80 year old Shiraz vines. The fruit is cold soaked for 14 days before a slow ferment. It is then pressed into new and 2 year old oak where it is allowed to mature 18 months. The resulting wine is deep and complex with black fruits, vanilla, plenty of cedar and spice leading to a long, generous and finely tannic finish.
    Adelaide Hills, SA
    95pts Sam Kim
    Quite a big black beast, with oodles of black fruits, spice, cedar and depth of flavour. Excellent on opening, this also improves as it breathes and is a superb match for pretty much anything beefy. N.B. Masterchef fans, this has not been tested with Beef Ice cream.
    Adelaide Hills, SA
    A full bodied, intense and varietal Cab from the warm 2018 vintage, tamed by close to 2 years’ maturation in 60% new French oak, and a few years bottle age. Drinking beautifully already, this offers black fruits, violet, tobacco leaf and dark chocolate. Works beautifully with all things lamb.
    Adelaide Hills, SA
    Trophy, 2 x Gold Medals, 95pts Sam Kim, 96pts Kim Brebach
    Showing exceptional colour, this Syrah immediately presents flavours of black and blueberries, cherry, and a hint of white pepper. It delivers a beautiful velvet trail with oak detected in the background. This is a quintessential modern Australian shiraz that is absolutely worthy of your consideration.

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