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Mark B | Posted in : Food22nd June 2011 A customer once asked me to recommend a good wine for cooking. Her thick French accent instantly transported me back to the Restaurant on the Green. The scene: being screamed at by a steadfastly grumpy French chef who I'd just really pissed off. Let me explain…
A long, long time ago in a land far, far away….. or put more simply, 15 years ago in England…..I was a duty manager and assistant restaurant manager of the v ... CONTINUE READING » |
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Adam | Posted in : Events2nd June 2011 Those who know me know there are two things I value in life above most everything else – good grub and good booze. It stands to reason then, that a seat at the Rockford Stone Wall Table is for me, what rolling around in excrement must have been like for the black pig we later ate.
The Rockford Stone Wall Table, for those living under a rock, is considered by many to be the crowning jewel of culinary experience in th ... CONTINUE READING » |
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talkmaster | Posted in : Food16th March 2011
A vego twist on an Italian favourite; a hearty panful for those opting out of the moo/baa/oink variety. ... CONTINUE READING » |
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talkmaster | Posted in : Food16th March 2011
A creamy take on the old festive fruit cake....but why wait until the festive season? Delish! ... CONTINUE READING » |
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talkmaster | Posted in : Food16th March 2011
Now that's a mouthful! Crispy and creamy finisher. Perfection after a big feed. ... CONTINUE READING » |
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talkmaster | Posted in : Food16th March 2011
An apple a day....What a semi-sensible but srcummy dessert. Want some more sin? Add plenty of ice cream on the side. ... CONTINUE READING » |
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talkmaster | Posted in : Food16th March 2011 CSDBSP to those in the know, this dish has all the richness of duck and trimmings without killing your waistline. ... CONTINUE READING » |
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talkmaster | Posted in : Food16th March 2011
They say curry is good for a cold. We say curry is just plain good. ... CONTINUE READING » |
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talkmaster | Posted in : Food16th March 2011
Green pesto is so 80's. Get red! ... CONTINUE READING » |
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talkmaster | Posted in : Food16th March 2011
Winter a drag? This is a chill-killer. How could anyone feel cold with roast chicken and hazelnuts in the tum? ... CONTINUE READING » |
