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Touriga - Are We Ready?

Posted in : featured

There’s a decent argument that anyone planting significant quantities of touriga nacional has rocks in their head. It is a challenging beast to grow and market and in the vineyard it is both vigorous and difficult to ripen. It has a high skin to juice ratio, so the harvest seems to shrink as it passes through the crusher. Also.....

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Kilikanoonby
talkmaster

Kilikanoon

0 COMMENTSPosted in : Wineries

Kevin purchased Kilikanoon in 1997 after having worked for such companies as Krondorf, d'Arenberg, Kingston Estate, Orlando, BRL Hardy, Kendal Jackson, and in the USA, Willamette Valley. ... CONTINUE READING »

Jeanneretby
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Jeanneret

0 COMMENTSPosted in : Wineries

And is it just wine you'll enjoy at the cellar door? Hardly, for the crew at the winery have apparently branched into Poetry! "On the way to the Bentley" "If we don’t Dilly Dally and stop for a Hummer, we can stay in Grace and Favour with the Big Fine Girl on the door. Stumbling down the Block we find a Curly Red called Denis. Unlike Cowboys and Indians, we get in Rank & File, seeing that the pub is a Doozie, with ... CONTINUE READING »

Leconfieldby
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Leconfield

0 COMMENTSPosted in : Wineries

The winery was purchased by his nephew, Dr. Richard Hamilton in 1981 who also owned other vineyards and wineries in the McLaren region. Since its inception, Leconfield has gained an enviable reputation for its dedication and commitment to producing wines that are a unique, cellarable style of the highest quality. ... CONTINUE READING »

Gemtreeby
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Gemtree

0 COMMENTSPosted in : Wineries

The Gemtree Vineyards label was created in 1998. They are first generation winemakers drawing on the expertise from three generations of grape growing. In a genuine family operation, each member participates in the production and marketing of their wines. Jill and Paul’s son, Andrew, heads up Gemtree with marketing support from wife Helen. Daughter Melissa is the viticulturist, and her husband, Mike Brown is Gemtree’s dynamic winemaker. T ... CONTINUE READING »

Corioleby
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Coriole

0 COMMENTSPosted in : Wineries

The original farmhouses were built in 1860 and are now the epicentre of the garden and cellar door at the winery. The original vineyards were planted immediately after the first world war. Coriole remains today as a small family owned company specialising in Shiraz, but which has also been at the forefront of producing Sangiovese, and also concentrates on white varieties such as Chenin Blanc and Semillon which particularly suit the McLaren Va ... CONTINUE READING »

Claymoreby
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Claymore

0 COMMENTSPosted in : Wineries

Their award winning wines include the Joshua Tree Riesling, London Calling Merlot, Dark Side of the Moon Shiraz and the Nirvana Reserve Shiraz. ... CONTINUE READING »

Chalk Hillby
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Chalk Hill

0 COMMENTSPosted in : Wineries

For more than 40 years, the Harvey family has been growing premium quality wine grapes. In 1996, they also started producing premium wine at Chalk Hill. The grapes in Chalk Hill wines are primarily sourced from four family-owned vineyards in the McLaren Vale district, 40 kilometres south of Adelaide in South Australia. McLaren Vale's Mediterranean type climate of cool, wet winters and warm, dry summers provides perfect growing conditions for prem ... CONTINUE READING »

Woop Woop Winesby
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Woop Woop Wines

0 COMMENTSPosted in : Wineries

Winemaker Ben Riggs works with Tony on producing this line of wines, as part of a network of McLaren Vale wine industry friendlies (the Galvanised Wine Group). In this case, they craft New World, approchable wines at the local McLaren Vintners winery. Woop Woop sources grapes from a number of sub-regions, including the Riverland, Padthaway and Langhorne Creek. This covers a range of soil and climate, from warm 'terra rossa' soils that produce ... CONTINUE READING »

Bird in Handby
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Bird in Hand

0 COMMENTSPosted in : Wineries

The grapes developed and with the introduction of Bird in Hand wine, the family is now nationally and internationally recognised as producing and distributing South Australia’s finest wine, olives and oil. As at July 2004, the barrel and tank wine storage facility was completed. In January 2005 the Bird in Hand Winery opened the doors of its tasting room to the public. The cellar door is open daily. Visitors can sample international acclaimed w ... CONTINUE READING »

Zinfandelby
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Zinfandel

0 COMMENTSPosted in : Varietals

Zinfandel is a variety of red grape planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in the "heel" of Italy, where it was introduced in the 18th century. The grape found its way to the United States in the mid-19th century, and became known by variations of the name "Zinfandel", a name of ... CONTINUE READING »

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