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Touriga - Are We Ready?

Posted in : featured

There’s a decent argument that anyone planting significant quantities of touriga nacional has rocks in their head. It is a challenging beast to grow and market and in the vineyard it is both vigorous and difficult to ripen. It has a high skin to juice ratio, so the harvest seems to shrink as it passes through the crusher. Also.....

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All Posts by Mark P

Mark Pby
Mark P

GFWS – Melbourne

0 COMMENTSPosted in : Events

It was just another day at the office; fly in to Melbourne, taxi to the event, ensure all the materials for the construction of the stand had arrived, build the stand, set up the iPads…etc, etc…..12 hours later, be pretty chuffed with how the stand looks…….then freak out at how big this event is.For gourmands, the Good Food and Wine Show is what the Clipsal 500 is to motorheads; loud, proud, aromatic and full of tasty treats ... CONTINUE READING »

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