Category: Sauvignon Blanc

2009 Babich Headwaters Sauvignon Blanc

Flint and bright tropical fruits. Structure reminiscent of classical cheekbones gives way to pendulous tropical fruits. Perfumed and fragrant citrus notes. Smoked salmon salad with blood orange segments or footy franks?......

2011 Dandelion Sauvignon Blanc

An excellent follow up to the extravagantly lauded 09 (James Hallidays best SB last year). Lots more gooseberry, cut grass and basil greenery Plenty of grassiness with ameliorating tropical notes. Like a really good SB with the volume turned up to 11…

2011 Hardys Riddle Sauvignon Blanc

Part of Hardy's range of drink-now wines, this dry savvy is a great choice for fresh, white fish or a visit to the local dumpling house. Light-bodied, with fresh fruit and zesty citrus, very appealing.

2011 Jade Bay Sauvignon Blanc

Bonus Marlborough Park Riesling on 6

A fantastic Marlborough at a smart price. Look for an impressive spray of complex greenery heralded by a fragrant and expressive aroma. The nose is passionfruit, gooseberries and flowers, matched to juicy flavours with a trim and dry finish.

2009 Madeleine's Sauvignon Blanc

Made former Fox Creek winemaker, Chris Dix. Sourcing cool climate fruit he has made a very refined Sauvignon B with excellent fruit. Has pungency and fruit weight.

2010 Marlborough Park Sauvignon Blanc

A zesty cool-climate savvy with clarity and a gentle mouth feel. Very classy, great with a bit of antipasta. Will delight crusty bread lovers with a dip of oil/balsamic.

2009 Nepenthe Sauvignon Blanc

Young and grassy, with fistfuls of melon before a crisp finish. A lovely sav blanc, begging for a chill and a wander down to the beach. Pair it with a bit of Fetta and some Salt and Pepper squid, and don't forget the suncream. Slip, slop, sip!

2009 Rymill The Yearling Sauvignon Blanc

Rymill Yearling Sauvignon Blanc Rymill have been producing SB in the Coonawarra for donkeys. Lemon, lime and green topical fruits here, enough aromas to get your olfactory’s humming and plenty of fruit and acid to keep your tongue wagging...

2011 Tomich Hill Sauvignon Blanc

A magnificent fusion of passion fruit and grassy savvy flavour with a crisp long finish. Schuck the Coffin Bay oysters and pick a day ending in ‘y’... Screwcap.

2010 Brancott Estate Sauvignon Blanc

A new name for this wine, but still the same, perfectly presented Kiwi savvy exuding passion fruit and text book crisp structure this seamless producer is renowned for. See also cut grass, wafts of tinned asparagus and a linearity of acid which pushes forward the fruit and allows it to build to a crescendo. Excellent with seafood and lightly spiced chook. Drink over the next 12 months.