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We ain’t never put a cleanskin in a pack before, never mind the precious "first red pack of the month". But it is too good to ignore. Tasting panel consensus on the cleanskin reserve Barossa Shiraz: Glorious. We can’t tell you who made it, only that it is staggeringly good, essentially forcing us to include it. Rest of the wines are pretty darn flash too … check em out.
Great names here including Gemtree, Henry’s Drive, Leconfield, Hardy’s and De Bortoli. We’ve got a gold medal winner, a James Halliday 94 pointer and most of the wines included come from wineries James Halliday has rated 5 stars.
Save over 50% on these three super smooth drops with plenty of flavour. The De Bortoli is soft and richly fruited, the Serafino smooth but with big fruit and fine tannins. Gemtree, as always, punches well above its weight.
We are big fans of the Adelaide Hills and it’s wines, so here’s a handful of the good stuff from some of our fave producers. These drink well right now and make for a great start to a night where the food and company are of a standard which is pleasing to you.
Even better than the last edition we reckon and still at over 50% off. Three Buckets is a complex beast with loads of flavour. The Bosworth Chardy blend is creamy and delicious. The riddle is light and fruity.
A mixed selection of the best value whites and reds we have at the moment. Whether it's the citrus and floral blossom bouquet of the Burge Riesling, the white pepper, blackberries and pudding of the Zonte's Shiraz, the massive but balanced Madeleine's Shiraz or the lively and citrusy Hamilton SSB, you'll love all these wines...game, set and food-match.
A brand spanking new value selection averaging $10 per bottle. No ringers here, all lovely wines and great drinking. Includes wines from Massena, Pertaringa, Geoff Hardy, Richard Hamilton, Schild Estate and Henry’s Drive…all exceptional boutique producers. Each of these wines got a big thumbs up on the tasting panel and can be drunk now or salted away for a year or 2.
4 and 5 star producers here in this selection designed for current consumption. The tasting panel enjoyed each of these wines for their generous fruit and all round tastiness. The Goode Barossa Cab is particularly tasty and the Schild Estate Chardonnay is definitely an unsung hero.
Grüner Veltliner isn’t a variety I’ve had a lot to do with but a couple of recent tastings of Australian Grüners inspired me to dig a bit deeper. I reckon it is a very exciting prospect with the potential to become an Aussie mainstay. ... CONTINUE READING »